Inspection Report

Florida DBPR Inspection Report

DENNY'S #7965

1910 S. MCCALL RD · ENGLEWOOD · Charlotte County · FL 34223

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Inspection Summary

Inspection dateJune 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3666307
Visit number1
Inspection Visit ID13523031
DBPR license1801303

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tub of whipped butter at waitress counter front line cold holding temperature 48°F. Operator stated butter had been removed from reaching cooler less than one hour prior and returned butter to region and cooler. **Corrective Action Taken**

Corrective Action Taken
#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose bib on front of building.

Intermediate 1

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some staff expired Vincent Ledesman

Basic 4

#1Basic36-24-5

Basic – Hole in or other damage to wall. Observed section of wall in dry storage area with collapsed drywall and exposed installation that has mold-like substance. operator has covered area with plastic drop cloth to seal the wall and has scheduled repair service.

#2Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop in dice potatoes at cooks line. Operator corrected above issues to meet inspection standards. **Corrected On-Site**

Corrected On-Site
#3Basic10-03-4

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed handle dripped well at cooks line and wait staff area both have insufficient water velocity.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe counter under Combi oven so with grease and food debris, as well as cubbyhole storage area on cooks line with buildup of grease and food debris.

Inspector observations synchronized from DBPR on August 11, 2026 8:33 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.