PICKLED RESTAURANT & BAR
201 N 2 ST · FORT PIERCE · St. Lucie County · FL 34950
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Rice squares dated 3-10-26 employee discarded **Warning**
08B-02-4High Priority – Displayed food not properly protected from contamination. Stand up three door cooler no over head protection.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Rice squares dated 3-10-26 **Repeat Violation** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 17 rodent droppings around wall area behind where cooler was, cooler was currently moved due to maintenance, 3 rodent droppings in dust pan against wall 2 rodent droppings under a speed rack all in kitchen area near a wall where a cooler was moved due to maintenance. Kitchen staff has cleaned and sanitized floors. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 56f cold holding , pickled cauliflower 56f cold holding , ham 59f cold holding , pork chirizo 58f cold holding , hard salami 54f cold holding , feta 48f cold holding , cheese sliced 48f cold holding , all items were left over night employee disposed Roasted pepper 65f cold holding , butter 65f cold holding , Chrizo 65f cold holding , grits 67f cold holding , items were taken out of cooler less then 1 hour ago advised to rapid chill , raw chicken 45f cold holding , cabbage 81f cold holding , raw beef 45 items were next to a hot item everything else in cooler was cold advised to rapid chill **Warning**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Has a case of carrots on sink, employee moved **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna, smoked salmon **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added cafe station AC on 4-3-26 **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in cooler **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bartender labeled **Corrected On-Site**
Basic 4
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. In back area, manager cleaned area
36-62-4Basic – Light not functioning. 2 under hoods **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In cooler manager replaced **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 2:05 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.