RED VELVET KITCHEN & GRILL
2759 W OAKLAND PARK BLVD · OAKLAND PARK · Broward County · FL 33311
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed hotel and restaurant license expired on 12/01/2025. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked turkey wings cold held at 51F in refrigerator. Per operator, item transfer to unit less than 2 hours. Operator transfer item to freezer for quick chill. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (113F – Hot Holding); beans (129F – Hot Holding) in steam table. Per operator, both items move to unit less than 2 hours. Operator increases the temperature on the unit. **Corrective Action Taken** **Warning**
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At dishwashing area. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for some employees . **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on turkey wings cold held in reach in cooler. Per operator, item cooked yesterday. Operator unable to determine the time wings were cooked. **Repeat Violation** **Warning**
Basic 2
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed pork chops thawing at room temperature in 3 compartment sink and chicken wings in standing water. Operator removed both items to reach in cooler. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed fish seasoned removed from the original containers not labeled. Operator labeled. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 8:10 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.