Inspection Report

Florida DBPR Inspection Report
Enforcement

JZ'S FISH WING CAJUN SEAFOOD

1491 NW 40 AVE STE 1 · LAUDERHILL · Broward County · FL 33313

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Inspection Summary

Inspection dateFebruary 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3666340
Visit number1
Inspection Visit ID13523064
DBPR license1625439

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Observed in right flip top opposite cook line , raw shrimp stored over ready to eat sauces. Operator reorganized storing raw shrimp to lower shelf. 2. Observed in left flip top opposite cook line , raw shell eggs stored over cooked shrimp . Operator reorganized moving raw shell eggs to the front of flip top table. **Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In dry storage area , bowl with no handle used to dispense rice. Operator replaced with scoop with handle. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on preparation table at cook line , utensil in standing water at 80F. Operator discarded during the inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink at cook line slowly draining.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed in triple sink to back of kitchen , chicken and shrimp thawing in standing water. Educated operator on proper thawing methods. Operator placed cold running water on items. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 11:46 PM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.