Inspection Report

Florida DBPR Inspection Report
Completed

CHINA GOURMET

3066 DYER BLVD · KISSIMMEE · Osceola County · FL 34741

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Inspection Summary

Inspection dateJanuary 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3666343
Visit number1
Inspection Visit ID13523067
DBPR license5911188

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Egg rolls and other food stored in cardboard boxes.

#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Shopping bags used to store meats in chest freezers throughout. Operator began fixing. **Corrective Action Taken**

Corrective Action Taken
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over cooked pork in white reach-in freezer next to triple sink. Chicken over raw shell eggs in walk-in cooler. Chicken and Beef over sauces in walk-in cooler. Operator began rearranging. **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front counter. **Corrected On-Site**

Corrected On-Site
#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Both handwashing sinned at back of kitchen.

#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and Pork in freezers and reach-in coolers not date marked. Per operator items were cooked on 01/24.

#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing pink substance on the floor at cooks line identified as degreaser unmarked.

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line.

#2Basic08B-38-4

Basic – Food stored on floor. -Two bottles of oil stored on floor on cooks line. -Several buckets of sauce stored on floor in walk-in cooler. **Corrected On-Site**

Corrected On-Site
#3Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Shared dumpster. Several pieces of furniture and garbage around dumpster.

#4Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood filter.

#5Basic08B-12-5

Basic – Stored food not covered. Several items throughout coolers.

#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloths on cooks line. Operator stored in sanitizer. **Corrected On-Site**

Corrected On-Site
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar bulk container no label.

Inspector observations synchronized from DBPR on August 14, 2026 8:40 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 15 · No longer used
4 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.