HAI SAN CHINESE RESTAURANT
11105 W COLONIAL DR · OCOEE · Orange County · FL 34761
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over beef, and shrimp in stand up reach in freezer.
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Big containers of cooked rice cooling in front of hand wash sink by cooks line. Operator had employees remove. Boxes stored in front of hand wash sink by 3 compartment sink **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of chicken, egg rolls and pork in walk in cooler, per operator made and held more than 24 hours. **Repeat Violation**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Facility uses Togo plastic containers to scoop food products throughout bowl in rice, sugar, soy sauce, chicken and beef.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. All equipment and reach in equipment soiled throughout facility.
36-73-4Basic – Floor soiled/has accumulation of debris. Cooks line underneath all equipment
08B-38-4Basic – Food stored on floor. Raw marinated chicken stored on the floor underneath 3 compartment sink. Noodles stored underneath prep table on the floor. Operator removed chicken and noodles from the floor. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white chest freezer **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Hanging from oven door.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and sides of all cooking equipment on cooks line.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken wings thawing in standing water in 3 compartment sink. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Cooks line.
Inspector observations synchronized from DBPR on August 15, 2026 7:38 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.