J & P FUSION LLC
1715 CAPE CORAL PKWY WEST, #28 AND 29 · CAPE CORAL · Lee County · FL 33914
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee use personal cell phone and return to work without hand washing. This is a repeat violation from the previous inspection dated 09-17-2025. Discussed proper hand washing with operator **Repeat Violation** **Admin Complaint**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee peeling ready to eat cucumbers with bare hands and not immediacy used for cooking and employee washed hands put on single use gloves . Also observed an employee and water crest for later use without gloves. Then observed empire cut onions with bare hands that were being cut for prep and not immediately cooked. Discussed proper glove use with operator **Corrective Action Taken** **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after coming in contact with trash can, before use. Do not use equipment/utensils not properly sanitized. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over ready to eat shredded cabbage in walk in cooler. Discussed with operator,proper food storage. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line pork dumpling (83 F – Cold Holding), per operator dumpling was prepared 30 minutes prior. Operator moved to reach in cooler to properly cool. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Raid Ant and Roach spray stored on shelf with food. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on underside of soda dispenser around soda nozzles.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Both hand sinks in kitchen area blocked and inaccessible
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator DBPR Form HR 5030-103.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork dumplings per operator made 24 hours prior per operator not date marked.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training certification expired in January of 2026 or earlier.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. To go soup cup used as scoop in rice container
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. At dish machine hand sink. This is a repeat violation from the previous inspection dated 09-17-2025 **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone in prep table and perfume stored with clean and sanitized cups. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**
52-11-4Basic – Food offered in a way that misleads/misinforms the consumer. Stripped Bass is offered on the menu and per operator. Bronzino was invoiced and served as the listed Stripped Bass that is on the menu **Admin Complaint**
08B-38-4Basic – Food stored on floor. Inside walk in cooler and walk in freezer. This is a repeat violation from the previous inspection dated 09-17-2025
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At sushi bar hand sink or in public men's room.
29-08-4Basic – Plumbing system in disrepair. Hot water valve does not work at hand sink next to dish machine.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Inspector observations synchronized from DBPR on August 13, 2026 11:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.