High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee(s) entered kitchen through front entrance door and rear exit door and began preparing food for customers without washing hands Operator discussed with employees who then washed hands. **Corrected On-Site** **Warning**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Unpackaged raw comminuted beef stored over cheese sticks. Operator moved raw comminuted beef to bottom of freezer. **Corrected On-Site** **Warning**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At white chest freezer; unpackaged raw comminuted beef stored over raw fish. Operator moved raw comminuted beef to bottom of freezer. **Corrected On-Site** **Warning**