Inspection Report

Florida DBPR Inspection Report
Completed

PARIS BANH MI ORLANDO LLC

1021 E COLONIAL DR · ORLANDO · Orange County · FL 32803

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Inspection Summary

Inspection dateMarch 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3666384
Visit number1
Inspection Visit ID13523108
DBPR license5814732

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over vegetables stock in cooler. Operator removed **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -Hand sink in back kitchen blocked by trashcan and cutting board . Operator removed **Corrected On-Site**

Corrected On-Site
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken cooling in walk in freezer Date was 3/13 . Per operator it was made today at 5am.

Basic 9

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on prep table. Operator removed **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. In back storage mop room area

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -case of Canned food and case of syrup on floor. Operator removed **Corrected On-Site**

Corrected On-Site
#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. Operator removed **Corrected On-Site**

Corrected On-Site
#6Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in cooked beef in steamwell. Operator removed **Corrected On-Site**

Corrected On-Site
#7Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. In mop room

#8Basic25-05-4

Basic – Single-service articles improperly stored. Case of drink carriers on fkoor. Operator removed **Corrected On-Site**

Corrected On-Site
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -Crushed hot cheetos, crushed ramen noodles black powder. Operator labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 10:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.