AZURA COASTAL KITCHEN
3701 GULF BLVD · ST.PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cryovac package states that frozen fish must be removed from package before thawing begins. 17 mahi, 29 salmon and 5 pounds grouper all thawed in cryovac package still sealed. **Repeat Violation**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Frozen bag of cut potatoes in hand sink on line. Item removed. **Corrected On-Site** **Repeat Violation**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Certificate not available.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certificate not available.
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. One pack of thawed grouper in cryovac packaged sealed. Listed in stop sale.
Basic 4
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
36-36-4Basic – Ceiling tile missing. Back area.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cryovac package states that frozen fish must be removed from package before thawing begins. 17 mahi, 29 salmon and 5 pounds grouper all thawed in cryovac package still sealed. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. One cook.
Inspector observations synchronized from DBPR on August 14, 2026 12:22 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.