Basic – A minimum of one bathroom facility is not available for public and employee use. **Admin Complaint**

Basic – Buildup of food debris/soil residue on equipment door handles. – at front cooler – side station cooler **Repeat Violation**

Basic – Cardboard used to line nonfood-contact shelves. – at side station

Basic – Cutting board has cut marks and is no longer cleanable. – cutting board at side station grooved and stained

Basic – Floor area(s) covered with standing water. – below three comp sink **Repeat Violation**

Basic – Floor soiled/has accumulation of debris. – below fryers – below syrup rack **Repeat Violation**

Basic – Floor tiles missing and/or in disrepair. – throughout kitchen – floor tiles at restroom loose and has sewage trapped beneath. **Repeat Violation**

Basic – Food not stored at least 6 inches off of the floor. – opened box of tortillas on bottom shelf at side station

Basic – Light shield for lights in food preparation, food storage or warewashing area missing end caps. – fluorescent bulbs over three comp sink

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of side station cooler – walk in fan covers and surrounding area has dust buildup – area to right of breading station

Basic – Open dumpster lid.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. – opened water bottle at front counter freezer

Basic – Outer openings not protected with self-closing doors. – back door

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. – at side station **Repeat Violation**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. – at three comp sink

Basic – Water leaking from pipe and/or faucet/handle. – at hand wash sink near fryers – at water heater **Repeat Violation**