CARMINE PIE HOUSE Inspection – January 28, 2026

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked noodles (46F – Cold Holding); diced tomato (44F – Cold Holding) food items were brought from exterior walk in cooler. Manager moved food items back into cooler to cool. Per manager they were in cooler appropriately 2 hours. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Missing at hand sink by ice machine.

#9Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. rust on shelves in the walk in cooler.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop Parmesan cheese.

#2Basic36-36-4

Basic – Ceiling tile missing. Ceiling tile missing in warewashing area. **Repeat Violation**

Repeat Violation

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cook line and ware washing area. Employee discarded beverages. **Corrected On-Site**

Corrected On-Site

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing at hand sink by ice machine and near pizza window in pizza dough prep area.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on walk in cooler.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Pizza boxes stored on floor. Employee properly stored pizza boxes. **Corrected On-Site**

Corrected On-Site

Florida Food Watch