Inspection Report

Florida DBPR Inspection Report
Warning

OL'DAYS

3301 NE 1 AVE STE 103-1 · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateMarch 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3666430
Visit number1
Inspection Visit ID13523154
DBPR license2334497

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate14 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 2

#15High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee texting on cell phone with gloved hands and was prepared to continue work. Inspector stepped in and explained proper handwashing and employee removed gloves and properly washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher drink from coffee cup and continue handling clean dishes. Inspector spoke to manager about proper handwashing techniques. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food and dish racks. **Warning**

Warning
#18Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Warning**

Warning
#19Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using sous vide machine to make homemade yogurt, deviating from the food code due to lower temperature for water bath at 113F. Inspector provided handouts and explained options to operator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 14

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Observed at time of inspection; interior soiled. **Warning**

Warning
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed at time of inspection. **Warning**

Warning
#3Basic36-36-4

Basic – Ceiling tile missing. Observed above mop sink. **Warning**

Warning
#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled with dust accumulation. **Warning**

Warning
#5Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed at back kitchen wntrance between prep and cook line. **Warning**

Warning
#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table. **Warning**

Warning
#7Basic36-24-5

Basic – Hole in or other damage to wall. Observed under hand sink in kitchen. **Warning**

Warning
#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled. **Warning**

Warning
#9Basic51-18-6

Basic – No copy of latest inspection report available. Observed no copy on site. **Warning**

Warning
#10Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. **Warning**

Warning
#11Basic25-05-4

Basic – Single-service articles improperly stored. Observed box of to go containers on floor next to back exit. **Warning**

Warning
#12Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. **Warning**

Warning
#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment. **Warning**

Warning
#14Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wiping cloths on prep tables and on floor. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 9:32 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
6 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.