STIRRUPS
8510 NW 17 LANE UNIT K & L · OCALA · Marion County · FL 34482
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over potatoes in reach-in cooler across from cook line. Employee placed eggs in bottom drawer. Raw chicken stored over Brussel Sprouts in walk-in cooler. Manager placed chicken on bottom shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from cook line oven: cheese (52F – Cold Holding); tomatoes (53F – Cold Holding); ham (54F – Cold Holding); slaw (53F – Cold Holding). Employee stated items placed in cooler three hours prior to temperature being taken. Employee placed items in reach-in freezer to reduce temperature to 41F. Item stored in cook line grill drawer: cooked potatoes, 45F. Employee stated potatoes placed in cooler three hours prior to temperature being taken. Employee placed potatoes in reach-in freezer to reduce temperature to 41F **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs stored on cook line. Manager stated eggs placed out at 7:00 am. Manager placed proper time mark on eggs. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Inside of top part of kitchen ice machine. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee dumped drink in wait station hand washing sink.
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tank next to soda box station. Manager placed chain through tank. **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating on cook line.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee energy drink stored in reach-in cooler across from salad prep area. Employee removed drink during inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on prep table next to cook line. Employee removed backpack during inspection. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven. Manager placed tongs on top of oven. **Corrected On-Site**
24-17-4Basic – Silverware/utensils dried with a towel/cloth. Employee drying glass with wiping cloth in bar area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on reach-in cooler next to cook line steam table. Manager had employee place wiping cloth in sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 10:53 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.