Inspection Report

Florida DBPR Inspection Report
Completed

STIX BILLIARDS OF OLDSMAR INC

13918 HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33635

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Inspection Summary

Inspection dateApril 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3666433
Visit number1
Inspection Visit ID13523157
DBPR license3918325

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer tested at 0 PPM, employee readjusted Quaternary ammonia to 150 PPM at time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of two soda nozzles at bar area soiled. Multiple cutting boards and establishment soil. **Repeat Violation**

Repeat Violation
#8Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No original for Anderson W.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine. Located at bar area.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in establishment with cut marks.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal beverage stored on shelf over kitchen prep table. Employee discarded drink at time of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Two squeeze bottles located on front line cook not labeled.

Inspector observations synchronized from DBPR on August 12, 2026 8:27 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.