Inspection Report

Florida DBPR Inspection Report
Warning

DR LIMON HOMESTEAD

2508 NE 10 CT · HOMESTEAD · Dade County · FL 33033

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Inspection Summary

Inspection dateJanuary 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3666439
Visit number1
Inspection Visit ID13523163
DBPR license2337513

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw fish fillets stored above fries inside reach in cooler at cook line, operator stored properly during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked corn (48F – Cold Holding) in reach in cooler at kitchen area. As per operator over 4 hours. Operator discarded during inspection. Also observed cooked beef steak (48F – Cold Holding); cooked chicken (48F – Cold Holding); raw beef steak (49F – Cold Holding)in reach in cooler at cook line, as per operator food was in reach in cooler since last night, operator removed food containers and discarded. **Warning**

WarningStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked corn (48F – Cold Holding) in reach in cooler at kitchen area. As per operator over 4 hours. Operator discarded during inspection. Also observed cooked beef steak (48F – Cold Holding); cooked chicken (48F – Cold Holding); raw beef steak (49F – Cold Holding)in reach in cooler at cook line, as per operator food was in reach in cooler since last night, operator removed food containers and discarded. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#12High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +100ppm); operator discarded and replaced with a new solution.Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 3

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator moved to dishwashing area. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#14Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked beans, chicken stew and homemade pesto sauce thawed and not dated, operator dated during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs, cooked steak and cooked pasta not date marked inside reach in cooler at cook line, as per operator over 24 hours. **Warning**

Warning

Basic 8

#1Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. **Warning**

Warning
#2Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Warning**

Warning
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between preparation table and reach in cooler at kitchen area, operator removed knives to dishwashing area. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal water bottle inside reach in cooler at cook line, operator discarded during inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#6Basic08B-12-5

Basic – Stored food not covered. Observed Peruvian cancha container not covered at front counter. Operator covered during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on August 15, 2026 7:42 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 34 · No longer used
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.