Inspection Report

Florida DBPR Inspection Report
Completed

MILA MIAMI

800 LINCOLN RD 2 FLR · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateMarch 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3666450
Visit number1
Inspection Visit ID13523174
DBPR license2337482

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03G-04-5

High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed a salmon filet with an internal temperature of 41°F. in the vacuum sealed bag.

Stop Sale
#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef and salmon over vegetables in the reach in cooler close to the ice machines. The chef moved the protein to the bottom shelf. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed a salmon filet with an internal temperature of 41°F. in the vacuum sealed bag.

Stop Sale

Intermediate 1

#6Intermediate01C-03-4

Intermediate – Oyster tags not marked with last date served.

Basic 2

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice buckets not inverted.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed the reach in cooler gasket torn by the kitchen entrance.

Inspector observations synchronized from DBPR on August 13, 2026 7:32 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.