CHICK-FIL-A UNIVERSITY AT SUNRISE FSU
1732 N UNIVERSITY DR · PLANTATION · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored next to employee drinks and stored above customer sausages. Operator moved. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the expo line reach in cooler chicken wraps (48F – Cold Holding). Per operator prepped and placed in cooler at 6:00 am. Per operator out of temp for more than 4 hours. Per operator to many wraps were stuffed in reach in cooler. Operator discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the expo line reach in cooler chicken wraps (48F – Cold Holding). Per operator prepped and placed in cooler at 6:00 am. Per operator out of temp for more than 4 hours. Per operator to many wraps were stuffed in reach in cooler. Operator discarded. See stop sale.
Basic 5
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Operator placed employee eggs for holiday party in walk in cooler next to and over customer items drinks and sausages.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. In prep area stainless steel container seen wet nesting.
36-22-4Basic – Floor area(s) covered with standing water. At the salad prep station, standing water seen in front of reach in cooler.
36-73-4Basic – Floor soiled/has accumulation of debris. Floors soiled with food debris.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At the salad prep station handle touching shredded cheese.
Inspector observations synchronized from DBPR on August 16, 2026 8:05 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.