MATCHBOX SAWGRASS MILLS
1860 SAWGRASS MILLS CIR #5100 · SUNRISE · Broward County · FL 33323
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-19-4High Priority – Employee washed hands with cold water. Observed expo drop glove on floor pick up and washed his hands with cold water.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ribs (43-51F – Cold Holding) per operator removed from upstairs walk-in and placed into flip top not portion or prepared today held out of temperature less than 1 hour. Employee placed in lower portion of flip top. Observed at pizza station vodka sauce (45-50F – Cold Holding) per operator held out of temperature less than two hours. Chef voluntary discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (122-147F – Hot Holding) per operator held out of temperature 30 minutes. Operator placed in oven to reheat. **Corrective Action Taken**
Intermediate 2
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water valve tuned off in upstairs bathroom Operator turned on. **Corrected On-Site**
Basic 3
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Up stairs bathroom.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 77F on cook line. Cook placed on stove turned on burner. **Corrective Action Taken**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed in walk-in cooler unwashed cucumber and broccolini stored over cut celery and carrot sticks. Operator stored correctly. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 21, 2026 7:53 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.