Inspection Report

Florida DBPR Inspection Report
Completed

SAZON TROPICAL

2732 S CHICKASAW TRAIL · ORLANDO · Orange County · FL 32829

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Inspection Summary

Inspection dateNovember 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3596687
Visit number2
Inspection Visit ID13523706
DBPR license5814462

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-02-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef stored above of sweet plantain at the reach-in freezer front area . **Warning** – From follow-up inspection 2025-11-20: **Time Extended**

Warning

Basic 8

#1Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Throughout establishment. **Warning** – From follow-up inspection 2025-11-20: **Time Extended**

Warning
#2Basic16-29-4

Basic – – From initial inspection : Basic – Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Observed employee just rinsed dishes with some water then reuse it . **Warning** – From follow-up inspection 2025-11-20: **Time Extended**

Warning
#3Basic24-07-4

Basic – – From initial inspection : Basic – Cleaned and sanitized equipment or utensils not properly stored. To go cup stored on floor front area . **Warning** – From follow-up inspection 2025-11-20: **Time Extended**

Warning
#4Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Gasket torn at the walk-in cooler door . **Repeat Violation** **Warning** – From follow-up inspection 2025-11-20: **Time Extended**

Repeat ViolationWarning
#5Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2025-11-20: **Time Extended**

Repeat ViolationWarning
#6Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored at standing water 78f . **Repeat Violation** **Warning** – From follow-up inspection 2025-11-20: **Time Extended**

Repeat ViolationWarning
#7Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. **Repeat Violation** **Warning** – From follow-up inspection 2025-11-20: **Time Extended**

Repeat ViolationWarning
#8Basic42-01-4

Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor next to the 3 compartment sink . **Warning** – From follow-up inspection 2025-11-20: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 17, 2026 8:29 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.