MEXICO CITY STREET FOOD
855 MASON AVE · DAYTONA BEACH · Volusia County · FL 32117
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – cooked pork, 47-51F, cooling since previous day **Warning** – From follow-up inspection 2025-09-25: at callback inspection cooked beef at 56°f. Cooked and placed in reach in cooler yesterday. **Admin Complaint**
14-31-5High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. – multiple items **Warning** – From follow-up inspection 2025-09-25: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw fish sauces, 3 door cooler near ice machine – raw shell eggs, raw beef over sauces, garlic cloves, single door cooler – raw beef, raw eggs over cooked products, walk in cooler **Repeat Violation** **Warning** – From follow-up inspection 2025-09-25: At callback inspection raw chicken stored over raw pork in reach in freezer. **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning** – From follow-up inspection 2025-09-25: at callback inspection cooked beef at 56°f. Cooked and placed in cooler yesterday. **Admin Complaint**
Intermediate 3
03D-15-4Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by failure to cool to correct temperatures within parameters. – salsa verde in deep bucket, placed in reach in cooler; – cooked pork in deep pan, placed in walk in cooler **Warning** – From follow-up inspection 2025-09-25: Cooked beef in deep pan, placed in reach in cooler. **Admin Complaint**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – new employees who have not yet had food handler training **Repeat Violation** **Warning** – From follow-up inspection 2025-09-25: **Time Extended**
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. – hot water shut off at warehouse washing area hand sink **Warning** – From follow-up inspection 2025-09-25: **Time Extended**
Basic 7
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – fan over back prep area **Warning** – From follow-up inspection 2025-09-25: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. – gasket torn on ice cream area cooler drawer **Warning** – From follow-up inspection 2025-09-25: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the side back that opens to the outside. – between double doors **Warning** – From follow-up inspection 2025-09-25: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -reach in cooler gaskets in bar area. -shelving in kitchen soiled with food debris. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-25: **Time Extended**
33-16-4Basic – – From initial inspection : Basic – Open dumpster lid. **Warning** – From follow-up inspection 2025-09-25: **Time Extended**
33-34-4Basic – – From initial inspection : Basic – Storage area not maintained clean and organized. – storage area cluttered with tools, miscellaneous items – several crates of utensils, tools, discarded boxes stored over glass door cabinet **Warning** – From follow-up inspection 2025-09-25: **Time Extended**
42-03-5Basic – – From initial inspection : Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. – tools over canned goods, wire rack near storage room **Warning** – From follow-up inspection 2025-09-25: **Time Extended**
Inspector observations synchronized from DBPR on August 20, 2026 4:58 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.