Inspection Report

Florida DBPR Inspection Report
Enforcement

KIXI CAFE

171 SE MIZNER BLVD · BOCA RATON · Palm Beach County · FL 33432

Restaurant history →

Inspection Summary

Inspection dateSeptember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3633485
Visit number2
Inspection Visit ID13523731
DBPR license6022460

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Advised operator to set up triple sink with chlorine sanitizer 50-100ppm. **Warning** – From follow-up inspection 2025-09-19: Dish machine chlorine sanitizer 0ppm. **Time Extended**

Warning
#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler front counter area: oat milk (46F – Cold Holding); half½ (46F – Cold Holding); milk (45F – Cold Holding) ; créme br\00C3\00BBlée foam(heavy cream) (46F – cold holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. flip top cooler: Sliced cheddar (59F – Cold Holding); cooked onions (50F – Cold Holding); sausages (53F – Cold Holding); ham (55F – Cold Holding) **Warning** – From follow-up inspection 2025-09-19: Milk 47F cold holding Half and half 47F cold holding Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Operator moved product to stainless reach in cooler in kitchen. **Admin Complaint**

WarningAdmin ComplaintStop Sale

Intermediate 1

#3Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-09-19: Same. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 21, 2026 7:49 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.