Inspection Report

Florida DBPR Inspection Report
Completed

ALL SPICE

908 W SUNRISE BLVD · FORT LAUDERDALE · Broward County · FL 33311

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Inspection Summary

Inspection dateSeptember 19, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3665558
Visit number2
Inspection Visit ID13523744
DBPR license1613633

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meat patties 130F, fried chicken 112F, plantains 92F. In display hot holding unit at counter. Cook stated foods placed in unit 2 hours ago. Unit set at 120F. Operator set unit temperature to 160F. Started reheating food in kitchen. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-09-19: Meat patties 127F, plantains 122F, fried chicken 129F. In hot holding less than 3 hours. Operator placed in microwave to reheat. Admin Complaint** **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenWarningAdmin Complaint

Basic 1

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. No longer cleanable. **Warning** – From follow-up inspection 2025-09-19: Time extended until next Routine inspection. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 21, 2026 7:51 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.