Inspection Report

Florida DBPR Inspection Report
Completed

TORCHED BAR AND GRILL

2408 SURFSIDE BLVD. · CAPE CORAL · Lee County · FL 33991

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Inspection Summary

Inspection dateSeptember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3641132
Visit number2
Inspection Visit ID13523774
DBPR license4606462

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw pork chops in reach-in cooler under cook line. The chef moved the raw pork chops to another reach-in cooler above the raw mahi. **Corrected On-Site** **Warning** – From follow-up inspection 2025-09-22: Observed raw hamburgers over raw pork chops but the manager placed the raw pork chops in another reach-in cooler on cook line. **Corrected On-Site**

Corrected On-SiteWarning

Intermediate 2

#3Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee reporting forms the Manager stated he is still having all employees read and sign. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-09-22: **Time Extended**

Corrective Action TakenWarning
#4Intermediate53B-14-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-09-22: **Time Extended**

Warning

Basic 1

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach-in cooler across cook line gasket torn. **Repeat Violation** **Warning** – From follow-up inspection 2025-09-22: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 21, 2026 7:44 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.