SAFFRON INDIAN CUISINE
7724 W SANDLAKE RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-86-1High Priority – – From initial inspection : High Priority – Non-food grade towel used as liner for food container. Used to cover equipment for placing naan bread in oven – From follow-up inspection 2025-09-19: **Complied** **Time Extended**
Intermediate 4
27-06-4Intermediate – – From initial inspection : Intermediate – No hot running water at three-compartment sink. 80F **Warning** – From follow-up inspection 2025-09-19: 80F for both sinks observed during inspection. Plumber is scheduled to arrive today but there might be another part that needs to be ordered **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked in walk in cooler **Repeat Violation** – From follow-up inspection 2025-09-19: **Time Extended**
41-17-4Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Yellow chemical bottle Next to dish machine **Repeat Violation** – From follow-up inspection 2025-09-19: **Time Extended**
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 80F next to cooks line Server bar area 79F **Warning** – From follow-up inspection 2025-09-19: 80F for both sinks observed during inspection. Plumber is scheduled to arrive today but there might be another part that needs to be ordered **Time Extended**
Basic 6
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Behind oven in kitchen – From follow-up inspection 2025-09-19: **Time Extended**
24-26-4Basic – – From initial inspection : Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Pots on prep area – From follow-up inspection 2025-09-19: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or damage to wall. Side of entrance in kitchen next to cooks line – From follow-up inspection 2025-09-19: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in walk-in freezer. – From follow-up inspection 2025-09-19: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind oven – From follow-up inspection 2025-09-19: **Time Extended**
29-11-4Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Behind cooks line Server bar – From follow-up inspection 2025-09-19: **Time Extended**
Inspector observations synchronized from DBPR on August 21, 2026 7:49 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.