Inspection Report

Florida DBPR Inspection Report
Warning

NEW LEVEL BAR AND GRILL

4963 GOLDEN GATE PKY · NAPLES · Collier County · FL 34116

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Inspection Summary

Inspection dateSeptember 22, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3666492
Visit number1
Inspection Visit ID13523844
DBPR license2101809

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 3 8 quarts of cooked chicken in front of the walk in cooler (cooked chicken (80F – Cooling). Per operator chicken had been cooked and was in the process of cooling for 8 hours. **Warning**

Warning
#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm) **Warning**

Warning
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the cooler in main kitchen area, raw fish was placed over cooked ready to eat vegetables. Operator rearranged for proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 8 quarts of cooked chicken in front of the walk in cooler (cooked chicken (80F – Cooling). Per operator chicken had been cooked and was in the process of cooling for 8 hours. **Warning**

WarningStop Sale

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. The handwashing sink in the kitchen was being blocked by containers of food. Operator removed foods for access to hand washing sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. A bucket of wrapped steaks and assorted vegetables are placed on the floor in the walk in freezer. **Warning**

Warning

Inspector observations synchronized from DBPR on August 21, 2026 7:39 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.