Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

EUROPEAN CAFE' & FARMERS MARKET

2121 WEST OAKLAND PARK BLVD 10B · OAKLAND PARK · Broward County · FL 33311

Restaurant history →

Inspection Summary

Inspection dateSeptember 19, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3666495
Visit number1
Inspection Visit ID13523878
DBPR license1625281

Emergency Closure Summary

ClosedSeptember 19, 2025 10:41 AM
StatusReopened after callback/compliance
ReopenedSeptember 20, 2025 10:32 AM
Record basisDBPR weekly closure extract
Closure conditionRodent, Roach & Fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed ackee in store take out bags. **Warning**

Warning
#8High Priority08A-02-6

High Priority – Raw pork stored over ackee with ready-to-eat food in a freezer – not all products commercially packaged. Freezer across from front counter. **Warning**

Warning
#9High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings by back door. 1 rodent dropping in rear kitchen by microwave counter. Approximately 10+ rodent droppings under cook line cooler 2 rodent droppings on floor next to hot box. **Warning**

Warning
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Yams (141F – Reheating) Cooked stated removed from refrigerator at 2.5 hrs prior. **Warning**

WarningStop Sale
#11High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Yams (141F – Reheating) Cooked stated removed from refrigerator at 2.5 hrs prior. See Sale. **Warning**

Warning

Intermediate 2

#12Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Serving eggs any style. Printed copy provided. Operator posted on wall. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Yellow liquid. Operator labeled bleach. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic35A-06-4

Basic – 1 dead fly on floor under windowsill in dining room . 2 dead flies on the floor next to water heater. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed yellow cutting board in back kitchen. **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach on floor next to water heater. 2 dead roaches under counter in front counter area. 8 dead roaches under microwave table in back kitchen. **Warning**

Warning
#4Basic08B-49-4

Basic – Employee personal ackee and beef not properly identified and segregated from food to be served to the public, in reach in freezer across from front counter. **Warning**

Warning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed build up on kitchen floors under equipment. **Warning**

Warning
#6Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:21 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.