Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LAS DELICIAS DE JUANCHO

2356 W BEAVER ST · JACKSONVILLE · Duval County · FL 32209

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Inspection Summary

Inspection dateMarch 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1133783
Visit number1
Inspection Visit ID13523959
DBPR license2613354

Emergency Closure Summary

ClosedMarch 5, 2026 12:23 PM
StatusReopened after callback/compliance
ReopenedMarch 6, 2026 9:41 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over ready to eat plantains on speed rack in walk-in cooler. Person in charge rearranged food items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed; 2 live roaches under a rock on top of hot water heater next to three compartment sink. Approximately 10 live roaches in small alcove at top right of wooden door frame separating two kitchen areas. Alcove in door frame is immediately next to single service to-go boxes stored on wire rack. **Warning**

Warning
#6High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Observed approximately 20 roach droppings around hollowed area for piping on top of hot water heater. Employee began cleaning area. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 50 rodent droppings on top of and next to dry food items spread out across dry storage shelving in back kitchen areas. **Warning**

Warning

Intermediate 4

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed black wiping cloth stored in hand wash sink in kitchen.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Person in charge provided paper towels. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen. Person in charge provided soap. **Corrected On-Site**

Corrected On-Site
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items prepared on site with no date marking in walk-in cooler. Person in charge stated food items were cooked between 2 and 5 days prior.

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 25 dead roaches on top of hot water heater next to three compartment sink. Employee began cleaning area. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic14-11-5

Basic – Equipment in poor repair. Observed handle of chest freezer in disrepair in side kitchen area. **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; mold like substance build up on gaskets of walk-in cooler door. Mold like substance build up on frame of walk-in cooler doorway.

Inspector observations synchronized from DBPR on August 10, 2026 2:08 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.