STAGE KITCHEN & BAR
2000 PGA BLVD STE 5502 · PALM BEACH GARDENS · Palm Beach County · FL 33408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kim chi (66F – Cold Holding) in dry storage room; food fermenting since 2/19; food out of temperature for more than 4 hours; See Stop Sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kim chi (66F – Cold Holding) in dry storage room; food fermenting since 2/19; food out of temperature for more than 4 hours; See Stop Sale curry sauce 47F – Cold Holding); sliced cheese (47F – Cold Holding); in cooler at cook line; food not prepared or portioned today; food out of temperature for approximately 30 minutes; food placed on ice; **Corrective Action Taken** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing by walk-in cooler- to store containers and utensils Removed **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device , soap provided at handwash sink at cook line; advised to provide **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Kim chi fermented on site at room temperature- no HAVCP plans and process waiver; See Stop Sale **Warning**
Basic 3
29-09-4Basic – Faucet/handle missing at plumbing fixture- cold water handle missing at handwash sink at cook line; **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers- opened bottle of water in cooler next to walk-in cooler; discarded **Corrected On-Site** **Warning**
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Cut herbs ; operator moved; **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 11:29 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.