Inspection Report

Florida DBPR Inspection Report
Completed

VERDANA VILLAGE RESTAURANT

20050 VERDANA VILLAGE BLVD · ESTERO · Lee County · FL 33928

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Inspection Summary

Inspection dateMarch 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3666542
Visit number1
Inspection Visit ID13524011
DBPR license4607892

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5# taw tuna thawed in commercial packaging.

Stop Sale

Intermediate 2

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food prepared over 24 hours not date marked.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled squeeze bottle of chemical hanging on the mop sink in the ladies restroom room in the secondary bar.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic 1/6th pan in bulk rice bins Ice bucket to scoop rice. Operator removed.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5# tuna thawed in commercial packaging.

#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed cup of coffee on prep table, operator discarded. **Corrected On-Site**

Corrected On-Site
#4Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Observed ice bucket on the floor. Operator moved bucket for cleaning. **Corrected On-Site**

Corrected On-Site
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. On the cook line. Operator removed, **Corrected On-Site**

Corrected On-Site
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour in bulk in use bin, operator removed. **Corrected On-Site**

Corrected On-Site
#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle of pomegranate juice in reach in cooler on the cook line. Operator threw away. **Corrected On-Site**

Corrected On-Site
#8Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled damp wiping cloth on the right side of the cook line.

Inspector observations synchronized from DBPR on August 13, 2026 6:58 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 11 · Employee health knowledge / ill employees
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.