RANDEVOU CARIBBEAN BAR AND GRILL II
14 B BLANDING BLVD · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 15 rodent droppings found in the following areas; 2 rodent droppings on counter at soda machine 9 rodent droppings in right side cabinet door under soda machine 1 rodent dropping at entrance to walk-in cooler 3 rodent droppings under dishmachine **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cabbage and meat (52F – Cold Holding); chicken (52F – Cold Holding); rice (52F – Cold Holding); noodles (54F – Cold Holding); pork (55F – Cold Holding); legume (53F/52F – Cold Holding); oxtail (53F/53F – Cold Holding); whole fish (50F – Cold Holding); raw chicken (49F – Cold Holding); pork (53F – Cold Holding); shell egg ambient (55F – Cold Holding); whole fish (53F – Cold Holding); cut lettuce (52F – Cold Holding)in walk-in cooler. Establishment has no other cold holding units. Per operator, all products in same cooler overnight. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed cabbage and meat (52F – Cold Holding); chicken (52F – Cold Holding); rice (52F – Cold Holding); noodles (54F – Cold Holding); pork (55F – Cold Holding); legume (53F/52F – Cold Holding); oxtail (53F/53F – Cold Holding); whole fish (50F – Cold Holding); raw chicken (49F – Cold Holding); pork (53F – Cold Holding); shell egg ambient (55F – Cold Holding); whole fish (53F – Cold Holding); cut lettuce (52F – Cold Holding)in walk-in cooler. Establishment has no other cold holding units. Per operator, all products in same cooler overnight. **Repeat Violation** **Admin Complaint**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up procedures. Provided DBPR HR 5030-104. **Corrected On-Site** **Repeat Violation**
04-02-4Intermediate – Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Only source of cold-holding is the walk-in cooler, no other cold holding units available. Ambient temperature of walk-in cooler is 58F. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for the dishmachine. No lactic acid test strips for triple sink. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at ice machine handwash sink.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager could not locate any employee training. **Warning**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with black mold-like substance. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table in kitchen.
36-73-4Basic – Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Floor under and around fryers is soiled. Wall at mixer has food debris. Multiple stained ceiling tiles at the triple sink.
08B-38-4Basic – Food stored on floor. Case of oil on the floor by the fryers. Manager moved oil to shelving. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwaves are soiled with food debris.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided DBPR HR 5030-105. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on both chest freezers are soiled. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Single service lids stored on the floor at dry storage rack.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Right side walk-in cooler shelves. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 2:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.