Inspection Report

Florida DBPR Inspection Report
Completed

MALAI INDIAN CUISINE

437 CENTRAL AVE · ST PETERSBURG · Pinellas County · FL 33701

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Inspection Summary

Inspection dateApril 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3666546
Visit number1
Inspection Visit ID13524015
DBPR license6217662

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. Observed hanging in bar area next to handsink. Item was removed. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above buckets of food items inside walk in cooler. Item was moved to bottom of shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#8Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Glass rinser water line draining into handsink in bar area. **Repeat Violation**

Repeat Violation
#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed person in charge Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form during the inspection. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained on reach in coolers on cook line. **Repeat Violation**

Repeat Violation
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sanitizer bucket stored inside handsink next to walk in cooler. Item removed. **Corrected On-Site**

Corrected On-Site
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Labeled as sanitizer. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting boards on reach in deli cooler grooved.

#2Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Hanging from ceiling above floor mixer next to ice machine. Item removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Buckets of curry stored on floor next to ice machine area. Items moved off the floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic29-08-4

Basic – Plumbing system in disrepair. Mop handsink not draining. Observed standing water in mop sink.

#5Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at mop sink. Operator stated he has a plumber coming later on today to service the mop sink.

Inspector observations synchronized from DBPR on August 12, 2026 8:26 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.