High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw shaved beef and without washing hands or employee assembled customer sandwich, discussed with operator employee washed hands. **Corrected On-Site** **Warning**

High Priority – Live, small flying insects found In kitchen approximately 6 live flying insects landing on shelves and sealed packs of single service to go boxes, discussed with operator to eliminate all flying insects and clean and sanitize areas. **Repeat Violation** **Admin Complaint**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs and raw chicken stored above pickles and packets of sauce, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler sliced cheese (49F – Cold Holding) per operator cheese was not portioned or prepared today and removed from walk in cooler and placed in flip to approximately 25 minutes ago, discussed with operator who moved product to reach in freezer to rapid chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table meatballs (121F – Hot Holding); commercially processed cheese sauce (119F – Hot Holding); cooked chicken (120F – Hot Holding); cooked hamburgers (101F – Hot Holding) per operator products prepared on stove top grill and hot held in steam table for approximately 30 minutes, discussed with operator who moved products to stove and reheated products to 165F+. **Corrected On-Site** **Warning**

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine – 200+ppm) discussed with operator who corrected solution to Sanitizer Bucket (Chlorine – 100ppm) **Corrected On-Site** **Warning**