Inspection Report

Florida DBPR Inspection Report
Warning

PAPA ANTHONYS PIZZA

3385 S HWY 17-92 #165 · CASSELBERRY · Seminole County · FL 327072915

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Inspection Summary

Inspection dateFebruary 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3666598
Visit number1
Inspection Visit ID13524067
DBPR license6902861

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate17 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 3

#18High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm **Warning**

Warning
#19High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#20High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. – spray bottle of cleaner stored on tea machine **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 4

#21Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – ice chute at soda machine in dining area. – can opener – electric slicer – mixer head **Repeat Violation** **Warning**

Repeat ViolationWarning
#22Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#23Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – cooked sausage in walk in cooler. **Warning**

Warning
#24Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. – spray bottle of clear liquid stored above pizza station **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 17

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – microwave, reachin coolers on cooks line. **Warning**

Warning
#5Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. – case of napkins in storage area. **Warning**

Warning
#6Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning**

Warning
#7Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – employee items stored next to clean utensils above mixer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**

Warning
#9Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#10Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – floors throughout the entire kitchen area.. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic08B-38-4

Basic – Food stored on floor. – flour stored in storage area. – bucket of red sauce in walk-in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwave on cooks line **Warning**

Warning
#13Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. – reach in cooler on cooks line **Warning**

Warning
#14Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Exterior of soda machine in dining area – gaskets on pizza station. – exterior of all equipment in kitchen area. – exterior of mixer – speed rack next to mixer. **Warning**

Warning
#15Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – all reach in coolers **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. – all walls in kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning

Inspector observations synchronized from DBPR on August 14, 2026 8:13 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 17 · No longer used
4 observation(s)
Category 23 · Non-food-contact surfaces clean
4 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.