Inspection Report

Florida DBPR Inspection Report
Enforcement

POPPY'S PIZZA

4379 N UNIVERSITY DR · SUNRISE · Broward County · FL 33351-6211

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Inspection Summary

Inspection dateJanuary 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3666599
Visit number1
Inspection Visit ID13524068
DBPR license1612995

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. -Observed 2 badly dented cans of tomatoes and olives on can rack. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 badly dented cans of tomatoes and olives on can rack. **Warning**

WarningStop Sale
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 4:15 p.m. no time mark on pizza held using time as a public health control. Operator determined that pizza cooked at 2:45 P.M Operator correctly time marked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substances buildup on cutting boards. Operator discarded boards. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 4:16 p.m. no date mark on cooked tomato sauce stored in walk in cooler. Per operator, sauce cooked on 2/26/2026 before 4:40 p.m. **Warning**

Warning
#10Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training certification expired on 08/08/2025. **Warning**

Warning

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. -Observed container with cooking oil stored on kitchen floor. -Observed containers with food items stored on walk in cooler floor. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed a bag with zucchini stored over whole milk in reach in cooler. Operator relocate zucchini to bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 14, 2026 8:35 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.