Inspection Report

Florida DBPR Inspection Report
Warning

T WILL ISLAND RESTAURANT

5943 W OAKLAND PARK BLVD · LAUDERHILL · Broward County · FL 33313

Restaurant history →

Inspection Summary

Inspection dateFebruary 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3666624
Visit number1
Inspection Visit ID13524093
DBPR license1624516

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table in kitchen , rice and peas (113F – Hot Holding). Per operator rice was held out of temperature for less than one hour. Operator reheated to 170F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed pot and food debris in hand wash sink at cook line. Operator removed during the inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate02D-12-1

Intermediate – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed in front reach in cooler ,freshly squeezed lemon juice , soursop juice with milk made onsite missing warning labeling. Advised operator not to sell juice until warning label is placed on packaging. Operator removed juice from cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler , variety of meats prepared more than 24 hours not date marked. Operator date marked 02-10 during the inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic14-69-4

Basic – Ice buildup on floor in walk-in freezer. **Warning**

Warning
#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed in front reach in cooler ,freshly squeeze Lemon juice , soursop juice with milk made onsite missing minimum labeling. Advised operator not to sell juice until minimum labeling is placed on packaging. Operator removed from cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Observed hood filters soiled with grease. 2. Around cooking equipment at cook line is soiled with grease and food debris. **Warning**

Warning

Inspector observations synchronized from DBPR on August 14, 2026 12:11 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.