DICK’S LAST RESORT Inspection – March 17, 2026

High Priority 3

#7High Priority35A-02-7

High Priority – Live, small flying insects found 3 live flying insects in bar area near well closest to kitchen, hovering above drains to wells/beverage station nearby bar -manager stated ongoing fly treatment **Repeat Violation**

Repeat Violation

#8High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**

Corrected On-Site

#9High Priority29-42-4

High Priority – Vacuum breaker missing on fitting/splitter added to mop sink faucet.

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -soiled beverage lines in bar outside of main seating area

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -some black substance inside the ice machines

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone resting on top of roll of aluminum foil /on prep table**Corrected On-Site** **Corrected On-Site**

Corrected On-Site

#3Basic14-11-5

Basic – Equipment in poor repair. -loose handle for hand wash sink at entrance to back

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. -in front of ice machine

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -some unavoidable debris/dust in various areas of kitchen due to ongoing repairs for walk in cooler.

#6Basic08B-12-5

Basic – Stored food not covered. -uncovered desert inside lowboy across from tilt skillet, advised to keep wrap covering food when in storage

Florida Food Watch