Inspection Report

Florida DBPR Inspection Report
Completed

SWEET KRUNCH FRIED CHICKEN

17788 APRILE DR · LAND O' LAKES · Pasco County · FL 34638

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Inspection Summary

Inspection dateMarch 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3666629
Visit number1
Inspection Visit ID13524098
DBPR license6113671

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

Intermediate 4

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked by a bleach bottle at mop sink area.operator reit **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in kitchen entrance, operator refilled it

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried chicken wings no date mark stored more than 24 hours in reach in cooler,

Basic 8

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee drink energy drink in prep station in kitchen, manager asked him to discarded the drink,

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaging food preparation

#3Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler gasket torn in kitchen

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Rice cooker and rice cooker interior soiled and grease buildup in kitchen

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler internal and shelves soiled and food debris buildup

#7Basic08B-12-5

Basic – Stored food not covered. Cooked wing not covered in reach in cooler

#8Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled and wet wiping cloth on cutting board in kitchen, operator removed it to sanitizer bucket

Inspector observations synchronized from DBPR on August 12, 2026 8:57 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.