Inspection Report

Florida DBPR Inspection Report
Warning

THE DOUGH FORGE

515 27 ST E STE 9 · BRADENTON · Manatee County · FL 34208

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Inspection Summary

Inspection dateMarch 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3666642
Visit number1
Inspection Visit ID13524111
DBPR license5105279

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in top part of reach in cooler eggplants (51F – Cold Holding). Person in charge stated it had been in the reach in cooler for approximately 1 hour and removed all from above the fill line and placed in the bottom section of the reach in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.observed in steam table marinara (117F – Hot Holding); meat sauce (122F – Hot Holding); meatballs (119F – Hot Holding).Person in charge stated they had been in the steam table for approximately 1.5 hours and placed in oven to reheat. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.employee put on hat and washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside in main kitchen area. **Warning**

Warning
#3Basic35B-03-4

Basic – Outer openings not protected with self-closing door in main kitchen area and bar area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 7:33 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.