CHINA KITCHEN
4509 PGA BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33418
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found At kitchen, approximately 30 live small flying insects, landing on walls, shelves with single service items and storage bins, trash cans. **Admin Complaint**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. At walk in cooler, non food grade bags used in direct contact with food-wontons. Operator removed. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2025. Advised operator to renew license. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, raw shrimp stored over bean sprouts. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At front counter, designated handwashing sink used for other purposes as evident by bucket inside sink. Operator removed. **Corrected On-Site**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer if any kind available for wiping surfaces or proper sanitization of ware washing.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, several cooked items-egg rolls, noodles, cooked pork, cooked chicken, prepared onsite and held over 24 hours without proper date marking.
Basic 8
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Throughout kitchen, refrigerator doors soiled with food debris.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. At cook line, cutting boards with deep grooves, no longer cleanable.
14-11-5Basic – Equipment in poor repair. At kitchen, chest freezer door in disrepair being held together with duct tape.
08B-38-4Basic – Food stored on floor. At kitchen prep are, oil stored on floor.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup in chest freezer.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, in use utensils in standing water 77F. Operator removed. **Corrected On-Site**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. At kitchen, chest freezer door in disrepair with exposed insulation.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen, walls soiled with grease, food debris.
Inspector observations synchronized from DBPR on August 13, 2026 11:11 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.