Inspection Report

Florida DBPR Inspection Report
Completed

BAGELS AND A WHOLE LOT MORE

10281 W SAMPLE RD · CORAL SPRINGS · Broward County · FL 33065

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Inspection Summary

Inspection dateFebruary 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3666652
Visit number1
Inspection Visit ID13524121
DBPR license1623053

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee behind front counter next to flip top, don gloves with no prior handwash before beginning to make an order

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw acme salmon stored directly above cooked potatoes in walk in cooler. Operator removed and reorganized to proper order **Corrected On-Site**

Corrected On-Site
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs directly over raw beef in walk in cooler. Operator removed raw beef and reorganized **Corrective Action Taken**

Corrective Action Taken
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler x2; salmon, bake (51F – Cold Holding); white salmon (51F – Cold Holding); salt fish (46F – Cold Holding). As per operator foods not portioned or prepared today. In unit less than 4hrs. Operator moved in walk in cooler for quick chill. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On grill; potatoes (123F – Hot Holding). As per operator foods reheated today. Left on grill to hot hold. Observed food container in bowl resting directly on grill. Operator reheated potatoes directly on grill to 172F **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink with food debris next to triple sink. Operator cleaned **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator preparing food while wearing a watch.

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Upon arrival observed cooks behind grill with no beard guards. Observed operator don beard guard **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 12:17 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.