Inspection Report

Florida DBPR Inspection Report
Enforcement

COMPASS GROUP USA

9000 SOUTHSIDE BLVD #500 · JACKSONVILLE · Duval County · FL 322560788

Restaurant history →

Inspection Summary

Inspection dateApril 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3666659
Visit number1
Inspection Visit ID13524128
DBPR license2609916

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority35A-02-7

High Priority – Live, small flying insects found. Observed approximately 5 flying insects in main kitchen around prep tables. Observed two flying insects in mop sink area. Observed two flying insects in secondary prep area by dish pit. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer on grill line observed raw Philly meat no longer commercially packaged stored over fully cooked chicken tenders. Person in charge moved to appropriate location. Also, in walk in cooler raw ground beef stored over whole intact pork and beef. Person in charge moved to appropriate location. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At grill station black beans, ham diced, ham sliced, sour cream, cheese in makeline and stand up reach in cooler at 44-50F. Ambient temperature of units 37, 39F. Person in charge states have been in and out of unit frequently. Moved items to reach in freezer to rapidly chill. Retemped several items 39-43F by end of inspection. In walk in cooler sausage 50F. Per person in charge was sitting out on cart with no additional preparation. Person in charge discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breakers at non chemical bibs on splitter at mop sink.

Intermediate 1

#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employment training for one employee on duty who has been working at establishment for 60+ days. Person in charge has class scheduled. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at inlet station in standing water at 94F. Person in charge discarded water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 4:48 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.