Basic – Accumulation of debris inside warewashing machine.

Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Bowl or other container with no handle used to dispense food. In cooked rice

Basic – Buildup of food debris/soil residue on equipment door handles.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks in kitchen prep tables

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items placed below prep tables on kitchen

Basic – Employee with no hair restraint while engaging in food preparation. Employees on cooks line

Basic – Equipment and utensils not properly air-dried – wet nesting.

Basic – Floor area(s) covered with standing water. Throughout kitchen

Basic – Floor soiled/has accumulation of debris.

Basic – Floor tiles missing and/or in disrepair. By dish area

Basic – Hole in or other damage to wall. -In private dinning room space -in wall next to entrance of kitchen **Repeat Violation**

Basic – Ice buildup in reach-in freezer **Repeat Violation**

Basic – In-use tongs stored on equipment door handle between uses. On cooks line

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets -interior reach in coolers -oven eyes

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**

Basic – Ripped/worn tin foil used as shelf cover. In kitchen cooks, bottom shelf space

Basic – Soiled dry wiping cloth in use. In kitchen cooks line

Basic – Stored food not covered. Container of salt not covered in dry storage unit outside , operator covered with lid **Corrected On-Site**

Basic – Trash receptacles not provided where needed in establishment. No trash next to handwash sink

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled by dish area

Basic – Water leaking from pipe and/or faucet/handle. Underneath three compartment sink **Repeat Violation**