Basic – Commercially processed reduced oxygen packaged snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic – Current Hotel and Restaurant license not displayed. Observed the operating license on display expired 12/1/2025.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a food preparation surface on the cook line. The employee properly stored the beverage. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a food preparation surface on the cook line. The employee properly stored the cell phone. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic cups stored stacked wet behind the bar.

Basic – No handwashing sign provided at a hand sink used by food employees near the three compartment sink.