High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen put on gloves and began preparing food for customers without washing hands. Operator discussed with employee who then washed hands and changed gloves. **Corrected On-Site**

High Priority – Raw animal food (raw shell eggs/raw chicken) stored in top portion of make table over ready-to-eat food (sauces) in bottom portion of make table – no complete physical barrier between top and bottom. Operator moved raw items to right side of make table with no ready to eat items below. **Corrected On-Site**