GINGER BISTRO
2366 SURFSIDE BLVD STE C-101 · CAPE CORAL · Lee County · FL 33991
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shrimp wong tong (118F – Hot Holding) in steam table. The manager placed pork wong tongs on stove top to reheat. See Reheating Temperature. **Corrected On-Site**
Intermediate 2
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and pork not date marked in walk-in cooler.
Basic 4
22-08-4Basic – Exterior of microwave has accumulation of black substance/grease/food debris.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of rice. The manager removed scooper from container of rice. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw pork thawing in standing water.
Inspector observations synchronized from DBPR on August 14, 2026 8:04 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.