SAZON TROPICAL
2732 S CHICKASAW TRAIL · ORLANDO · Orange County · FL 32829
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found Observed 2 live small flying insects found at the kitchen not landing at any food . Next routine visit per supervisor.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat food (cooked beef liver )at the walk-in cooler .
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed dishes then she went to prepared food with the same gloves without change.
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
12B-01-4Basic – Employee eating while preparing food. Observed employee eating rice while prepared it .
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Box of raw pork stored on floor at the kitchen. Operator moved to the walk-in cooler **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves . **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw pork and raw chicken left in room temperature to thawed still 40 f operator moved. Operator moved it to the cooler . **Corrected On-Site**
16-29-4Basic – Utensil not washed, rinsed and sanitized using three distinct steps. Observed employee washed spatula then rinse it then* she was about to reuse it and I did stoped her explain the 3 steps .**Corrective Action Taken** **Repeat Violation*
Inspector observations synchronized from DBPR on August 12, 2026 10:08 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.