POPEYES LOUISIANA KITCHEN OPERATED BY TICE
3490 W SILVER SPRING BLVD · OCALA · Marion County · FL 34475
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found Two flies in kitchen area.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler: tray with Coleslaw portions at 46-51F. Reach in unit has ice build up on back wall and an ambient temperature of 50F, slaw in unit maker than 4 hours. Stop sale issued on 33 portions of slaw.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler: tray with Coleslaw portions at 46-51F. Reach in unit has ice build up on back wall and an ambient temperature of 50F, slaw in unit for more than 4 hours. Stop sale issued on 33 portions of slaw. Manager discarded. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose connection side of splitter.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of two microwaves soiled with food debris.
14-04-4Intermediate – Microwave missing fan guard cover/splatter shield. Missing in two microwaves. **Repeat Violation**
Basic 6
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at front counter has ice build up on back wall and an ambient temperature of 50F.
14-11-5Basic – Equipment in poor repair. Walk in cooler gasket is torn.
36-73-4Basic – Floor soiled/has accumulation of debris. Large amount of grease on floor under fryers.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tender seasoning container in raw chicken prep area soiled with food debris. Exterior of walk in cooler door and handle soiled with food debris.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door open upon arrival, smoke throughout kitchen and flies in kitchen area. Door was closed during this inspection. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Top pan of biscuits in walk in freezer not covered. Employee placed liner on top of pan of biscuits. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 9:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.