KENDALL GRILLE FRITANGA
12700 SW 122 AVENUE SUITE 103 · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed no food-grade bags storing beef in reach in freezer to the right of dry storage area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken taquitos (44F – Cold Holding); chorizo (44F – Cold Holding) in fridge unit at front counter, as per operator less than 4 hours. Operator moved to another unit. Second Temperature was taken chicken taquitos (41F – Cold Holding); chorizo (40F – Cold Holding). **Corrected On-Site** **Repeat Violation**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed containers of prepared food in reach in cooler to the right of cook line without date marking, as per operator more than 24 hours.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator using chlorine without proper test kit..
Basic 10
14-05-4Basic – Cardboard used to line food-contact shelves. Observed cardboard lining bottom or reach in freezer to the right of dry storage area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal mugs stored above prep Reaction area of kitchen. Operator removed mugs from preparation area. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of kitchen exit door.
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water at cook line.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in standing water less than 135F. Operator placed utensils to wash. **Corrective Action Taken**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wiping clothes under cutting boards.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen area.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm). Coached operator on proper concentration.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth sanitizer bucket stored on floor. Operator stored off of the floor. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container with salt stored in bucket not identified by common name.
Inspector observations synchronized from DBPR on August 15, 2026 7:43 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.