Inspection Report

Florida DBPR Inspection Report
Completed

CAFE BOULUD

301 AUSTRALIAN AVE · PALM BEACH · Palm Beach County · FL 33480

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Inspection Summary

Inspection dateMarch 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3666747
Visit number1
Inspection Visit ID13524216
DBPR license6000169

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Lowboy refrigerator ; Dairy (51-53F – Cold Holding). Operator stated less then four hours and moved to walkin refrigerator. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate02A-01-5

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no oysters consumer advisory on lunch menu and none on wall. Operator removed for painting and place sign back on wall. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl in almond flour. Operator removed . **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Observed juice in plastic container on floor in walk-in refrigerator.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed oil in squeeze bottle, not label.

Inspector observations synchronized from DBPR on August 12, 2026 10:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.